Monday, 29 July 2013

Cooking with Amy: Cauliflower Pizza Crust

cauliflower pizza
I know.... this looks A-MAZ-ING!! This is a pizza I had for lunch the other day. I love, love, love pizza, but unfortunately it is not really very healthy, and for some people it is just plain old off the menu due to gluten intolerance.

This pizza is made with cauliflower as a base, something that I discovered whilst surfing instagram one day. I have tried lots of different cauliflower base recipes, but this one actually stays together, and you can pick up the slices with your hands rather than having it fall to pieces. This pizza base also has an added bonus of an optional protein boost, if you are protein powder inclined.


What you'll need:
1 x head of cauliflower
1 x egg
1 x tblsp cheese of choice
2 x scoops of protein powder (optional)
Toppings of choice.

How to do it:

For this recipe, your cauliflower is going to act as a flour for your pizza base, so you need to make cauliflower rice. When I first heard of cauliflower rice, I was quite overwhelmed, but it really is as simple as putting your cauliflower florets in a food processor, or as I have done, grate it. You'll need about 2 cups to make a one person sized pizza.

cauliflower rice

Put your cauliflower rice on a plate, cover it with cling wrap, and microwave for about 3 minutes. You want to cook it. Don't add any water, because the cauliflower contains water in itself, and you actually will be drying it out in the following steps and adding water just makes the process longer.

Once it is cooked, lay out a clean tea towel and pour the rice out on it. You want it to cool down enough so that you can handle it comfortably.

Cauliflower rice

Once it is cool enough to handle, pick up the tea towel with the cauliflower inside and squeeze all of the water out. You want it to be really quite dry as, like I said, it is acting like a flour.

Put your squeezed out cauliflower in a bowl with your other ingredients and give it a good stir until it is combined. I use a fork or a desert spoon, as it helps you get it all together (and saves on big dishes!). 

**a note on the protein powder** I add two scoops of whey protein to my cauliflower pizza base, as this fits my macronutrient requirements. If you don't want to add protein powder, and you feel like your mix is really sloppy, you can add a bit of flour to the mix (oat, rice, wheat etc.).

**a note about the cheese** Use whatever cheese you have in the fridge. In this instance I used tasty cheese, but I often use ricotta, cottage cheese, mozzarella, or Parmesan.

cauliflower pizza crust

Pour your mix onto a pizza tray covered in baking paper. You can see from my picture that it is still a bit mushy. This will change when you cook it so don't stress out about that. Put your base in the oven at about 180 degrees for 20 minutes or until it is brown on top.

cauliflower pizza crust

Pull it out and top with whatever you feel like. On this day I was feeling in need of vegetables, so I mashed some avocado and put on some sliced capsicum, grated zucchini, and some baby spinach. But I often just put tomato paste and a little cheese on top.

Cauliflower pizza crust

Cook it again for around 10 minutes, or until your toppings are cooked. Slice up, move to a plate, and ENJOY!!

Cauliflower Pizza Crust

Try it! You know you want to!

Post a Comment